166 Old Highway Rd, Dallas, PA | GPS: N41.4118609 W75.6916394

Grills

     Green Mountain Grills

 

GRILL   SMOKE   SLOW-COOK   BBQ   BRAISE   ROAST   BAKE   SEAR

Peak Prime Pellet Grill

The Peak Prime WiFi Model features a collapsible front shelf, interior grill light, rotisserie enabled mounting and stronger reinforced grates. Our Prime models are built even smarter and stronger. 12V direct power design provides better temp control, greater pellet fuel economy and faster startups! With micro-adjustment capability in the variable-speed fan and auger motor, you can maintain more consistent grill temps. With the grill and pellet view windows you can keep an eye on your food without letting your smoke escape and monitor your pellet supply. With a 13.5” peaked lid and 658 sq. in. of grill space this workhorse can cook anything from a dozen racks of ribs to a small whole hog and monitor multiple food temps with dual meat probes.

 

Ledge Prime Pellet Grill

The Ledge Prime Model features a collapsible front shelf, interior grill light, rotisserie enabled mounting and stronger reinforced grates. Our Prime models are built even smarter and stronger. 12V direct power design provides better temp control, greater pellet fuel economy and faster startups! With micro-adjustment capability in the variable-speed fan and auger motor, you can maintain more consistent grill temps. With the grill and pellet view windows you can keep an eye on your food without letting your smoke escape and monitor your pellet supply. With a 13.5” peaked lid and 458 sq. in. of grill space this workhorse can cook anything from a dozen racks of ribs to a small whole hog and monitor multiple food temps with dual meat probes.

 

Control & monitor your grill from the couch or on-the-go with GMG Smart Control. Adjust your smoke & grill temp from 150°F to 550°F with 5° increment control.  Adjust and monitor your food temp from your phone with the GMG App. Grill smarter, eat better!

Cooking Pellets In Stock

This mellow blend of red oak, hickory, and maple subtly flavors your food without overpowering it. These are some of the hardest of the hardwoods and produce a long burn with modest smoke.

This blend of white oak, hickory and a skosh of mesquite offers a consistent smoke. If you like a hint of mesquite, the Texas blend is right for you.

This bold blend of cherry, beech, and pecan (yes, pecan is a fruit!) smells sweet when you cook with it and adds character to whatever you grill. This blend is favored by competition barbecue teams nationwide.